Hi, I’m Joana. Today, we’re going to make seared yellowtail tuna with mango habanero sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seared Yellowtail tuna With mango habanero sauce Recipe
Seared Yellowtail tuna With mango habanero sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Seared Yellowtail tuna With mango habanero sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Get 2 block sushi grade tuna
- Prepare 3 tablespoons bagel mix seeds
- Take 3 tablespoons black pepper
- Prepare 3 tablespoons toasted sesame seeds
- Take 3 tablespoons black sesame seeds
- Take 1 tablespoon oil
- Take 5 tablespoons homemade mango habanero salsa
- Prepare 1/2 cup sugar
- Make ready 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Instructions to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
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