Hello, I’m Jane. Today, we’re going to make blue cheese and tarragon sauce recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue cheese and tarragon sauce Recipe
Blue cheese and tarragon sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blue cheese and tarragon sauce is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have blue cheese and tarragon sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blue cheese and tarragon sauce:
- Get 1 cup heavy cream
- Get 100 g gorgonzola, cbled
- Take 1 tbsp Worcestershire sauce
- Prepare 3 tbsp fresh tarragon, chopped
Instructions to make Blue cheese and tarragon sauce:
- Warm the cream in a saucepan until just below a simmer.
- Whisk in the gorgonzola and Worcestershire sauce. Keep whisking until the cheese melts completely into the sauce. Add the tarragon and serve.
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