Hello, I’m Clara. Today, we’re going to prepare monterey jack cheese and parsley, basil biscuits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monterey jack cheese and parsley, basil biscuits Recipe
Monterey jack cheese and parsley, basil biscuits is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Monterey jack cheese and parsley, basil biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Take 2 1/4 cup of bisquick or jiffy brand
- Prepare 2/3 cup of milk
- Prepare 1 tbsp each of dried parsley, basil and onion powder
- Make ready 1 top with monterey cheese and a dusting of paprika
Steps to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
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