Hello, I am Elise. Today, I will show you a way to prepare cauliflower fried rice recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cauliflower Fried Rice Recipe
Cauliflower Fried Rice is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Fried Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 12 oz cauliflower florets, riced
- Make ready 2 T rice bran oil
- Prepare 2 eggs, slightly beaten
- Prepare 2 scallions, thinly sliced
- Prepare 1 T grated fresh ginger
- Take 1 celery, diced
- Get 1 red bell pepper, diced
- Make ready 2 carrots, diced
- Make ready 12 oz peas
- Get 1/2 c corn
- Get 1/2 c low-sodium chicken stock
- Take 1 T low-sodium soy sauce
- Prepare few drops sesame oil
- Get 2 T fresh chopped cilantro
- Take 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap this up with this distinctive dish cauliflower fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
