Hello, I’m Laura. Today, I will show you a way to prepare family’s favorite chicken gratin recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Family’s Favorite Chicken Gratin Recipe
Family’s Favorite Chicken Gratin is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Family’s Favorite Chicken Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook family’s favorite chicken gratin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Family’s Favorite Chicken Gratin:
- Prepare Chicken thigh(cut into pieces)
- Prepare onion(sliced)
- Get mushrooms(sliced)
- Take broccoli(boiled)
- Take potatoes(boiled)
- Get macaroni or penne
- Prepare canned or homemade white sauce(300g)
- Prepare breadcbs
- Get grated cheese
Instructions to make Family’s Favorite Chicken Gratin:
- In a pot of boiling salted water, cook the macaroni, and drain.
- Preseason the chicken with salt and pepper.
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white if you like)
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
- Put in a casserole or a gratin dish, top it with breadcbs and grated cheese.
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
So that is going to wrap it up for this distinctive dish family’s favorite chicken gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
