Hello, I’m Joana. Today, we’re going to prepare crepes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crepes Recipe
Crepes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Crepes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have crepes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crepes:
- Take 2 cups All purpose Flour
- Take 2 Eggs
- Make ready 1/4 Cup Sugar
- Make ready Pinch Salt
- Take Vanilla extract (optional)
- Make ready 1 1/2 Cup Milk
- Make ready Butter or Vegetable Oil
Steps to make Crepes:
- I like mixing my butter with a blender. Easy and saves time. Pour flour, salt, sugar, egg,vanilla extract milk and butter or veggie oil into the blender. Mix until smooth, not thick or too thin. Just the right consistency,
- Put a cube or less of butter/ margarine into a heating pan, not too much, just enough to coat the pan. Butter works best because of its huge flavor, and makes the crepes or pancakes taste yummy. You can use vegetable oil as well. Lightly pour the batter mixture (easy to use the 1/4 measuring cup for even size crepes) Swirl the pan to evenly coat the pan. Cook until the crepe is golden turn and cook the other side the same. Repeat the procedure with the rest of the batter.
- Serve while hot with fruits of choice. I like to fold like in the picture and tuck in bananas (saw the trick on food network 😜) You can sprinkle marple syrup or honey as well and enjoy.
- I add vanilla extract to ‘chase’ away the egg smell or taste. This way, I can eat even when cold.
So that’s going to wrap this up for this special dish crepes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
