Hi, I am Marie. Today, I’m gonna show you how to make tandoori chicken dal curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tandoori Chicken Dal Curry Recipe
Tandoori Chicken Dal Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tandoori Chicken Dal Curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tandoori chicken dal curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tandoori Chicken Dal Curry:
- Make ready 1/2 kg chicken (bone-in)
- Take 1 sweet onion (finely chopped)
- Get 2 green chillies (sliced)
- Prepare 1 large potato (peeled & cubed)
- Take 1/2 cup massoor dal
- Make ready 2 tomatoes (chopped)
- Prepare 1 sprig curry leaves
- Get 1 tbsp salt
- Take 1 tsp coriander seeds
- Get 1 tsp tumeric powder
- Prepare 2 tsp chili powder
- Get 1 tbsp coriander powder
- Make ready 1 tbsp garam masala powder
- Prepare 3 coriander leaves (garnish)
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp ground cumin
Steps to make Tandoori Chicken Dal Curry:
- Prep the tomatoes, potatoes, onions, and peppers.
- Heat oil in a large pot (I recommend coconut oil). Add in cumin, let it sizzle. Add in onions, green chillies, and salt. Saute until it gets nice and golden.
- Add in all spice powders and curry leaves. You may substitute 2 tbsp Tandoori Masala powder instead of the Garam Masala, coriander powder, and red pepper. Toss until evenly distributed.
- Add in chicken, potatoes, tomatoes, and dal. For a less traditional take, sear the chicken (in a pan with butter before adding it). Mix thoroughly.
- Add water up to the level in the pot and bring it to a boil.
- Reduce heat and cook uncovered at a simmer for 40 minutes.
- Add the lemon juice. Serve with coriander leaves as a garnish.
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