Hello, I am Elise. Today, we’re going to prepare green chili stew recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chili Stew Recipe
Green Chili Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Green Chili Stew is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook green chili stew using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Chili Stew:
- Make ready Beef
- Make ready 2 tablespoons lard
- Make ready 1 pound beef I used sirloin
- Take To taste salt
- Prepare To taste ground black pepper
- Take 1/3 cup flour
- Prepare Chili
- Get 2 cups chopped New Mexico green chilis
- Get 1-1/2 cup diced potatoes
- Make ready 1 tablespoons minced garlic
- Prepare 1 large onion chopped
- Prepare 1 teaspoons salt
- Prepare 2 cup water
- Take Optional 19th-20th century invention
- Take To taste sour cream
Instructions to make Green Chili Stew:
- Chop the onion and peppers. Remove the seeds and rib.
- Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot.
- The seared meat. Now use the leftover lard to sauté the onion.
- Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn.
- Serve I hope you enjoy!!
- Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that’s all folks for now.
So that is going to wrap it up with this special dish green chili stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
