Hello, I’m Elise. Today, we’re going to prepare cauliflower fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower fried rice Recipe
Cauliflower fried rice is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Cauliflower fried rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower fried rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower fried rice:
- Make ready 1 small head of cauliflower
- Prepare 2 eggs
- Make ready 1/2 cup frozen mixes veggies
- Prepare 2 green onions
- Prepare 2 tablespoons minced garlic
- Prepare 3 tablespoons soy sauce
- Prepare 1 tablespoon sesame oil
- Take 1 teaspoon sesame oul
- Take Salt and pepper
Steps to make Cauliflower fried rice:
- Combine 1 teaspoon sesame oil with eggs. Whisk. Set aside.
- Chop cauliflower into chunks and grate in box grater.
- Heat remaining 1 tablespoon of sesame oil in large skillet in high heat. Add cauliflower, green onions and frozen mixed veggies. Stir fry 3-4 minutes until cauliflower is starting to get tender.
- Add garlic, salt and pepper. Cook for another minute.
- Push mixture to sides to create a bowel shape in middle of pan. Add egg mixture. Scramble eggs and when done mix together with other ingredients in pan.
- Add soy sauce and toss together. Serve warm! 💗
So that is going to wrap it up for this special dish cauliflower fried rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
