Hi, I am Marie. Today, I will show you a way to prepare crockpot tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Tikka masala Recipe
Crockpot Tikka masala is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Crockpot Tikka masala is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot tikka masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Tikka masala:
- Prepare 3 lbs Frozen chicken
- Take 1/2 stick butter
- Take 1 onion, chopped
- Get 3 cloves garlic
- Take 1/4 garam masala paste (bought at Indian food store)
- Prepare 1 can crushed tomatoes
- Get 2 Tbsp lemon juice
- Get 2 tsp paprika
- Prepare 1 Tbsp chili powder
- Prepare 1/4 tsp cinnamon
- Prepare 1 cup plain yogurt
- Take 1/2 cup flour (to thicken sauce if needed)
- Get 1/4 cup cilantro
Instructions to make Crockpot Tikka masala:
- Place chicken, butter, onion, garlic, and tomatoes in crockpot.
- Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid
- Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour
- Serve with Cilantro, Steamed rice, and baked naan for the full experience!
So that is going to wrap this up for this distinctive dish crockpot tikka masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
