Hello, I am Jane. Today, I’m gonna show you how to make monsoon delight - chicken russian kabab recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monsoon delight - Chicken Russian kabab Recipe
Monsoon delight - Chicken Russian kabab is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Monsoon delight - Chicken Russian kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have monsoon delight - chicken russian kabab using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Monsoon delight - Chicken Russian kabab:
- Take 250 gms Chicken boneless -
- Take 1 cup Maida -
- Take as needed Milk to make white sauce
- Make ready 3 tbsp Butter -
- Prepare 2 tbsp Black pepper powder -
- Get 3 tbsp Ginger garlic green chilli paste -
- Take to taste Salt
- Make ready 200 gm Potatoes -
- Get 1 large Carrot grated
- Take as needed Capsicum finely chopped
- Get 3 / 4th cup cheese grated
- Get as needed Sevaiyyan
- Prepare 3 eggs for coating
Instructions to make Monsoon delight - Chicken Russian kabab:
-
- boil in boneless chicken with ginger garlic green chilli paste and a bit of salt
- Shred it and keep it aside. Boil potatoes and mash them too
- Heat butter. Add in maida and mix it well. Then add in milk and make thick white sauce. Gradually mixing to avoid lumps. Add in salt and black pepper powder too.
- Now to this mix add in boiled chicken, potatoes and the cheese along with veggies. Mix it well.
- This will be a bit sticky. Don’t wry this will be fine
- Now keep this in a greased oil plate in fridge for minimum of 1 hour
- Now make cutlet shape. In the side by side mix 2 eggs with 3 tbsp of water.
- Now finally heat oil at high heat. After making cutlet shape. Dip it in egg mixture and then coat it with sevaiyyan.
- Deep fry on high flame and remove it on an absorbent paper
- Tip : you can use even crushed cornflakes in place of sevaiyyan 😇
So that’s going to wrap it up for this exceptional dish monsoon delight - chicken russian kabab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
