Hi, I’m Laura. Today, we’re going to prepare tandoori pomfret fry recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori Pomfret Fry Recipe
Tandoori Pomfret Fry is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tandoori Pomfret Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Pomfret Fry:
- Take 1 Pomfret Fish
- Take 1/4 Cup Whisked Yogurt thick
- Make ready 1 Tsp Kashmiri chilli powder
- Make ready 1 tsp Spicy Chilli Powder
- Prepare 1 Tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Garam Masala
- Prepare 1/2 Tsp Turmeric powder
- Get 1 tbsp Ginger garlic paste
- Take to taste Salt
- Prepare 1/2 tsp Kasuri methi
- Make ready 1 tsp oil
- Take 1/2 tsp Chat Masala
- Prepare 1 tsp Tandoori Masala
Instructions to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that is going to wrap this up with this distinctive dish tandoori pomfret fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
