Hi, I am Marie. Today, I will show you a way to prepare meatloaf cupcakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Meatloaf Cupcakes Recipe
Meatloaf Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Meatloaf Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook meatloaf cupcakes using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatloaf Cupcakes:
- Prepare 4 oz ground beef
- Take 1/2 cup bread crumbs
- Make ready 1/8 cup onion
- Take 1/8 cup mushroom
- Make ready 1 tbsp mayonnaise
- Take 1 tbsp ketchup
- Prepare 1 tbsp grated parmesan cheese
- Take 1 tsp dijon mustard
- Make ready 1/4 tsp basil
- Prepare 1/4 tsp thyme
- Get 1/8 tsp garlic powder
- Prepare 1/8 tsp ground black pepper
- Prepare 2 pinch salt
Instructions to make Meatloaf Cupcakes:
- Pre-heat oven to 425°F.
- Combine, in a mixing bowl, ground beef, mushroom, onion, ketchup, mayo, and mustard.
- Add all dry ingredients, and mix in. Mixture should dry out and be packable.
- Grease inside of cupcake pan with butter, and pack meat into cupcake mold (or 2 if your pan is smaller). Fill rest of spots with 1/2 water.
- Cook in oven for 15 minutes.
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