Chicken Shashlik with Vegetable fried Rice
Chicken Shashlik with Vegetable fried Rice

Hi, I’m Clara. Today, I will show you a way to prepare chicken shashlik with vegetable fried rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Shashlik with Vegetable fried Rice Recipe

Chicken Shashlik with Vegetable fried Rice is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Shashlik with Vegetable fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken shashlik with vegetable fried rice using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Shashlik with Vegetable fried Rice:

  1. Make ready For Chicken Marination
  2. Take 1 cup Bonelesd Chicken cubes
  3. Make ready 1 tbsp GingerGarlic paste
  4. Prepare 1 tsp Vinegar
  5. Take 1 tsp Soya sauce
  6. Get 1 tsp Chilli sauce
  7. Make ready 1 tbsp Cornflour
  8. Take 1/2 tsp Baking powder
  9. Take 1/2 tsp Oil
  10. Prepare 1/2 Egg beaten
  11. Make ready For Sauce
  12. Make ready 1 cup Chicken stock
  13. Prepare 1/2 cup Ketchup
  14. Get 1 tbsp Soya sauce
  15. Take 1 tbsp sugar
  16. Get 2 tbsp Cornflour
  17. Prepare 1/2 tsp Salt
  18. Get For Vegetables
  19. Prepare 1 onion small
  20. Take 1 Bellpepper
  21. Take 1 Tomato deseded
  22. Make ready Pinch Salt
  23. Prepare 1 tsp Oil for frying
  24. Make ready 2 tbsp Oil for frying Chicken

Instructions to make Chicken Shashlik with Vegetable fried Rice:

  1. Cut chicken boneless in cubes & slight hamm vd kitchen hammer or slight prick vd fork.combine all marination ingredients in a bowl.add chicken mix well.keep covered in fridge
  2. Dessed tomato & bellpepper.cut in cubes.peel onion,take layers out& cut in cubes.sprinkle salt over vegies.kee aside
  3. To make sauce.heat chicken stock in a pot.add all ingredients except cornflour.give a boil to mix all together.keep aside
  4. After marination,shallow fry chicken cubes.reserve the marinade.add 1 tsp oil in clean frypan & stir fry vegies for a minute at high flame.keep aside
  5. Add the reserve marinade in sauce.mix.add chicken pieces in sauce.let it simmer at medium flame till sauce begins to boil.reduce flame.dissolve cornflour in water & add in sauce.cook at medium flame till sauce thickens.adjust the seasoning.
  6. Add vegies just before serving in shashlik to remain fresh.enjoy yummy chicken shashlik with vegetable fried rice.

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