Karis Meatloaf
Karis Meatloaf

Hi, I am Laura. Today, I will show you a way to prepare karis meatloaf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Karis Meatloaf Recipe

Karis Meatloaf is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Karis Meatloaf is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have karis meatloaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Karis Meatloaf:

  1. Make ready 2 lbs ground beef
  2. Make ready 1 egg
  3. Make ready 1 cup crushed saltine crackers
  4. Make ready 2 stalks celery; sliced
  5. Get 1/2 green bell pepper; diced
  6. Prepare 1/2 yellow onion; minced
  7. Prepare 2 tbsp Worchestershire sauce
  8. Get 2 tsp ground cumin
  9. Prepare to taste salt pepper
  10. Get 2 tbsp garlic powder
  11. Take 1 cup ketchup

Steps to make Karis Meatloaf:

  1. Preheat oven to 350°.
  2. In a large bowl mix beef, cracker crumbs, egg, seasonings, celery, onion bell pepper with your hands. Mix together thoroughly.
  3. Now pat mixture into a non-stick large loaf pan. Like the picture below make sure you pat evenly in pan.
  4. Place loaf pan in oven on a small cookie sheet (just incase any grease pours over, the cookie sheet will catch it). Bake for an hour and a half.
  5. Remove meatloaf from oven, drain any grease evenly spread ketchup on the top. Once cooled, slice serve.

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