Hi, I am Laura. Today, we’re going to make home style chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Style Chicken Recipe
Home Style Chicken is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Home Style Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have home style chicken using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Home Style Chicken:
- Make ready For marination
- Get 500 grams Non GMO Chicken
- Prepare 25 grams Coriander
- Get 5 cloves Garlic
- Make ready 2 Green Chili
- Prepare 1 Ginger
- Take 1 tablespoon Chili Powder
- Prepare 1 tablespoon Coriander Powder
- Make ready Half teaspoon Turmeric Powder
- Take 4 tablespoons Olive Oil
- Prepare 1 tablespoon Salt
- Make ready 1 tablespoon Everest Tandoori Chicken Masala
- Take For the Gravy
- Make ready 2 Small Onions
- Prepare 1 Tomato
- Prepare 3 tablespoon Oil
- Get 2 pieces Clove
- Prepare 2 Pieces Peppercorn
- Take 1 Small Bayleaf
- Make ready 1 Small piece of Cinnamon
- Get 1 teaspoon Cumin
- Get 50 grams Fresh Corriander Leaves
- Get 1 tablespoon Everest Chicken Masala
- Take 1 tablespoon Everest Tandoori Chicken Masala
Steps to make Home Style Chicken:
- For making the gravy, in a blender put one onion, one tomato and a little ginger, garlic and chilli. Blend them together until it becomes a smooth paste. Chop one onion and put it aside for sautéing
- Take a pressure cooker and put some oil to heat. We have to remember that we have put oil in marination as well. After oil is heated put peppercorn, cumin, bayleaf, cinnamon and clove (also known as Khada Masala) in the oil. Let them cook for a minute and then add chopped onions in it and sauté until the onion turns golden brown. At this phase you can remove the Khada Masala if you want. I like to keep it till the end as it gives out fantastic aromas.
- Once the onion is sautéed put the paste that we blended before and put salt, chili powder, corriander powder, turmeric and chicken masala. Let it cook until the gravy is cooked and then add chicken and let it cook for 5 minutes. Keep stirring continuously so the chicken gets cooked evenly. Put some fresh chopped corriander in it and add some water in it. Now close the lid of the pressure cooker and cook it for 2-3 whistles.
- Once cooked take it off the flame and leave it aside until all the steam is released from the cooker. Open it check for the flavours and seasonings. And add some more fresh corriander and serve. It tastes best with cumin rice or chapati
So that is going to wrap this up with this distinctive dish home style chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
