Hello, I’m Laura. Today, I will show you a way to make chili colorado smothered burritos (red sauce version) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Colorado Smothered Burritos (Red Sauce Version) Recipe
Chili Colorado Smothered Burritos (Red Sauce Version) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili Colorado Smothered Burritos (Red Sauce Version) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chili colorado smothered burritos (red sauce version) using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chili Colorado Smothered Burritos (Red Sauce Version):
- Take (2) Lbs steak meat, cubed
- Prepare (3) Tbsp oil
- Get (1) Can diced green chillies
- Make ready (1) Anaheim pepper, diced
- Prepare (1) Can black beans
- Make ready (2) Garlic cloves, chopped
- Get (1 1/2) Tsp onion powder
- Make ready (3) Tbsp Adobo sauce
- Get (1) Tsp cummin
- Get (1) Tsp salt
- Make ready (4) Burrito sized tortillas
- Get (2) Cup grated cheese
- Get (2) 10 oz Cans enchilada sauce
- Prepare (1/3) Cup water
Steps to make Chili Colorado Smothered Burritos (Red Sauce Version):
- In a large skillet heat oil. Fry cubed steak until brown and cooked.
- Add green chillies, Anaheim pepper, Garlic, onion powder, Adobo sauce, cummin, Salt, enchilada sauce and the water.
- Lower heat, cover and simmer 45 minutes.
- Lightly oil large baking dish.
- Remove 1 cup of the sauce and set aside.
- Warm the tortillas, set aside.
- Cover bottom of the baking dish lightly with about 4 Tbsp of the sauce mixture.
- Assemble the 4 Burritos in baking dish. 1/4 of the steak mixture in each burrito along with 1/4 can black beans, 1/4 Cup of the cheese. Once assembled spread remaining sauce over the top of the Burritos and garnish with the remaining cheese.
- In a 375 degrees Fahrenheit pre heated oven, bake burritos for 25 minutes.
- Remove from oven and let rest 10 minutes.
- Serve hot with sour cream or your favorite garnishment and Enjoy!
So that’s going to wrap it up with this special dish chili colorado smothered burritos (red sauce version) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
