Hi, I’m Jane. Today, I will show you a way to prepare chicken egg fried rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Egg fried rice Recipe
Chicken Egg fried rice is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Egg fried rice is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken egg fried rice using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg fried rice:
- Prepare 1 kg Sela Rice
- Make ready 300 gm Chicken bone less
- Take 1 carrot
- Make ready 2 Shimla mirch
- Prepare 6-7 green chillies
- Prepare 5-6 garlic cloves
- Take leaves Some Fresh garlic
- Take 2 eggs
- Prepare 1 tsp blackpaper
- Take 2 tsp soya sauce
- Prepare 2 tsp Chilli sauce
- Take 2 tsp vinegar
- Make ready Oil as required
- Get 1 tsp Zeera
- Take 1 tsp Red crushed chilli
- Make ready Salt to taste
Steps to make Chicken Egg fried rice:
- All veggies ko wast kar ke cut karain
- Aik pan mn oil lkr zeera garlic ke sath chicken ko bhoon lain
- Add carrot Shimla mirch well mix add black pepper salt crushed red chilli crushed well cooked sb veg ko side mn kar ke egg add karain or us ke oper thora sa zarda colour add kar dain mix karain
- Add soya sauce chilli sauce Vinegar mix well & cook
- Rice ko 2 hours ke leay bhigo dain phir salt &2 tsp Oil add kar boil karain &mix chicken
- Fried &ready to cook chicken egg fried rice
- Serve to platter & enjoy dilicious chicken egg fried rice
So that is going to wrap it up for this distinctive dish chicken egg fried rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
