Hi, I’m Clara. Today, we’re going to make fermented/pickled chili recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fermented/pickled chili Recipe
Fermented/pickled chili is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fermented/pickled chili is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook fermented/pickled chili using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fermented/pickled chili:
- Make ready 1 lb red hot chili
- Prepare 1 Tsp sea salt
- Make ready 1 Tsp minced garlic
- Prepare 2 tsp minced ginger
- Prepare 1 tsp each (sichuan pepper, corriender, mustard, fennel)
Steps to make Fermented/pickled chili:
- Rinse chilies in running water and air dry them until no visible water on its skin.
- Remove seeds and dice red chilies. Add salt and dried spices.
- Stir well and allow the mixture to wither before jar it. Sit on countertop for a day before store in the fridge for as long as you want. Stay good for a year. The longer the better it tastes.
So that is going to wrap this up with this exceptional dish fermented/pickled chili recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
