Hello, I am Elise. Today, I will show you a way to make jeera-cauliflower rice recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jeera-Cauliflower Rice Recipe
Jeera-Cauliflower Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Jeera-Cauliflower Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook jeera-cauliflower rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jeera-Cauliflower Rice:
- Prepare 1/2 tsp Jeera,
- Take 1/2 tsp Cumin,
- Prepare 1/2 tsp Garam masala,
- Take as needed Coriander leaves,
- Get 6-7 Curry leaves,
- Take 1 Green chilli
- Make ready 1/2 tsp Haldi,
- Take 1/2 Cauliflower,
- Get 1 cup Boiled black chana
- Take as needed , Oil
- Make ready 1 cup Biryani Rice
Steps to make Jeera-Cauliflower Rice:
- Cut small pieces of cauliflower & boil them for 5-6minutes in pan by adding little water, little haldi & place the lid.
- Now take a pan add oil, jeera, cumin, curry leaves, green mirchi, salt & jeera powder and fry them up gently. Add boiled black chenna & already boiled cauliflower pieces.
- Simultaneously boil Biryani Rice. You will need soak them in salt water for 30mins before boiling.
- Now that in your Pan, you have all the required ingredients, which well fried. You now need to add boiled rice & mix it well. Take the mixed rice into bowl & decorate with coriander
So that is going to wrap it up for this distinctive dish jeera-cauliflower rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
