Hello, I am Clara. Today, we’re going to make uncle mac’s jalapeño poppers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Uncle Mac’s Jalapeño Poppers Recipe
Uncle Mac’s Jalapeño Poppers is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Uncle Mac’s Jalapeño Poppers is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook uncle mac’s jalapeño poppers using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Uncle Mac’s Jalapeño Poppers:
- Make ready large raw jalapeños
- Get strips of smoked Gouda cheese
- Make ready strips of chicken cutlet
- Take thin center cut cut in half
Steps to make Uncle Mac’s Jalapeño Poppers:
- Cut a slit lengthwise on top of each Jalapeño then with a small knife remove the seed bulb and ribs from each jalapeno.
- Place one strip of smoked Gouda cheese inside each Jalapeño.
- Place one strip of chicken cutlet inside each Jalapeño on top of smoked Gouda cheese.
- Wrap one half slice of around center of each Jalapeño and secure closed with a toothpick.
- Grill or broil poppers on BBQ or in oven broiler until crisps and peppers begin to char.
- Serve with Marie’s asiago peppercorn dressing or any other dressing of your choice.
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