Hi, I am Clara. Today, I will show you a way to make tangy meatloaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tangy Meatloaf Recipe
Tangy Meatloaf is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tangy Meatloaf is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tangy meatloaf using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tangy Meatloaf:
- Make ready 1/2 cup ketchup
- Make ready 2 tbsp brown sugar
- Take 1/2 tsp dry mustard
- Make ready 4 tsp worcestershire sauce
- Get 2 tsp seasoned salt
- Take 1 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/4 tsp ground black pepper
- Prepare 1 egg
- Make ready 1 1/2 cup corn chex (or chex of your preference) (corn rice are gluten-free)
- Take 1 lb ground beef
Instructions to make Tangy Meatloaf:
- In large bowl, combine ketchup, brown sugar, mustard. Reserve 4 tbsp for topping.
- To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, egg. Blend well. Stir in chex. Let stand 5 minutes.
- Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan.
- Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes.
So that is going to wrap it up for this distinctive dish tangy meatloaf recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
