Hello, I’m Laura. Today, I will show you a way to prepare easy scrambled eggs recipe for beginners recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Scrambled Eggs Recipe for Beginners Recipe
Easy Scrambled Eggs Recipe for Beginners is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Easy Scrambled Eggs Recipe for Beginners is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy scrambled eggs recipe for beginners using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Scrambled Eggs Recipe for Beginners:
- Get 3 small eggs
- Prepare 1 tbsp butter or margarine
- Get Salt and pepper
- Take Optional spring onions or chives to garnish
Instructions to make Easy Scrambled Eggs Recipe for Beginners:
- Set your ingredients and equipment out by your hob ready before you begin cooking.
- Place your pan over a low heat on your hob. Then add your eggs to the bowl or jug, add salt and pepper to taste (a pinch of each is sufficient, remember you can always add more later but you can’t take it back out). Use your fork to whisk the eggs together until it becomes all one light yellow colour and has little air bubbles on the top.
- Place your butter in your pan. It should slowly melt but not sizzle wildly, if it does remove your pan from the heat so the butter doesn’t burn. Allow the pan to cool slightly then put it back on the heat. Use your spatula to spread the butter around the pan.
- When the butter is melted and slightly foamy, add your eggs to the pan. Stir immediately, but slowly and gently. You’ll see the egg start to cook on the bottom and as you stir, they form clumps of cooked egg. Keep going over a low heat until your eggs are opaque - raw egg white is translucent.
- Some people like their eggs just done, that stage is shown below. However you can keep cooking them until you are happy with the texture and consistency.
- Try not to over cook the eggs so they go rubbery. When done, gently remove the egg with your spatula to a serving plate. You can top with some finely chopped spring onions or herbs if you’d like to.
- Now it’s your turn! Try the recipe for yourself and send us your photo comment/Cooksnap below. Once you’ve mastered the technique you can try adding cream or perhaps finely grated cheese to your raw eggs.
So that’s going to wrap this up for this exceptional dish easy scrambled eggs recipe for beginners recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
