Hello, I am Clara. Today, we’re going to make italian meatloaf recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Meatloaf Recipe
Italian Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Italian Meatloaf is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook italian meatloaf using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Take 1/2 cup water
- Prepare 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Prepare 1/2 tsp Emerils Essence seasoning
- Make ready 1 1/2 cup corn chex, crushed (or chex of your choice, corn rice are gluten-free)
- Get 1 lb ground beef
- Prepare 1 dash celery salt
- Make ready 2 slice American cheese, cut into strips
Instructions to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
So that’s going to wrap it up with this special dish italian meatloaf recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
