Hello, I am Kate. Today, I’m gonna show you how to make quick tandoori chicken fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Tandoori chicken fry Recipe
Quick Tandoori chicken fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Quick Tandoori chicken fry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Tandoori chicken fry:
- Take 12 chicken dsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
- Get 1 tbsp garlic,1 tbsp green chilli
- Take Paste,1 drop of red food colour
- Make ready 1 tbsp garam masala,1 tbsp curd
- Make ready 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
- Prepare 1 tbsp salt
Instructions to make Quick Tandoori chicken fry:
- MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.
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