Teriyaki Chicken Dettes
Teriyaki Chicken Dettes

Hi, I am Laura. Today, I’m gonna show you how to prepare teriyaki chicken dettes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki Chicken Dettes Recipe

Teriyaki Chicken Dettes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki Chicken Dettes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook teriyaki chicken dettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Dettes:

  1. Get 10 Chicken dettes - the first (thickest) joint of a chicken wing
  2. Get 1 clove ★Grated garlic
  3. Prepare 1 piece worth ★Grated ginger
  4. Make ready 3 tbsp ★Soy sauce
  5. Get 3 tbsp ★Mirin
  6. Make ready 2 tbsp ★
  7. Get 1 tbsp ★Sugar
  8. Make ready 1 tsp ★Vinegar
  9. Prepare 2/3 to 1 tablespoon ★Gochujang

Instructions to make Teriyaki Chicken Dettes:

  1. Use a knife to insert 2-3 cm cuts into the chicken dettes vertically along the bone. Soaking in the sauce lets the seasoning settle easily and shortens the cooking time.
  2. Combine and mix the ★ ingredients.
  3. Place the chicken wings into the mixture from Step 2, mix in with the sauce, cover with wrap and refrigerate for an hour. Turn over the chicken wings once or twice during the marinating process to allow the meat to absorb the flavours.
  4. Grease your frying pan, add the chicken wings, lid and cook slowly on low to medium heat, occasionally turning them over. Keep the remaining juices and sauce.
  5. Once they’ve browned, mix in the remaining sauce. Once it comes to a boil, lid and simmer for 5 minutes on low heat. Occasionally turn them over.
  6. Stop the heat and let it rest for 5 minutes in the remaining heat, and you’re all done.

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