MINI CHICKEN POT PIES
MINI CHICKEN POT PIES

Hi, I’m Joana. Today, I will show you a way to make mini chicken pot pies recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

MINI CHICKEN POT PIES Recipe

MINI CHICKEN POT PIES is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. MINI CHICKEN POT PIES is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mini chicken pot pies using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MINI CHICKEN POT PIES:

  1. Make ready 1 can refrigerated buttermilk biscuits
  2. Make ready 1 1/2 cup milk
  3. Take 1 packages white sause…or make your own from stock
  4. Get 2 cup cut up cooked chicken (can sub - turkey, ham or beef cubes)
  5. Get 2 cup shreaded cheese…your favorite…..I like sharp cheddar
  6. Take 2 cup fresh or frozen assorted veg’s…pees carrots pearl onions r good choices.
  7. Make ready 2 cup frenches brand fried onions..or make your own evrn better!

Instructions to make MINI CHICKEN POT PIES:

  1. oven 400
  2. press biscuit into 8 oz custard cup..pressing up the sides to create a well. Make 4 to 6 bowls.
  3. make white sauce package directions or make from scatch
  4. make sure Vega’s if frozen are not completely frozen….if using fresh ur good.
  5. Use scoop or laddel to put in custard cup that have partially cooked crust (about 5 minutes so the dough is not to soft). Add sauce into well of crock…Cook filled mini crocks at 350° for about 10 or 15 minutes cover crocks if getting to brown to quick….top with Cheese and frenches onions and serve…
  6. NOTE…..chicken cubes are added to white sauce when sauce has thickened add Veg’s to warm sauce to help thaw them if using frozen veg’s …heat for 5 mins then put in custard Cups to bake.
  7. perfect for a cold winter day….
  8. done

So that’s going to wrap it up with this distinctive dish mini chicken pot pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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