Hi, I am Laura. Today, I’m gonna show you how to prepare wiener schnitzel(viennese veal cutlets) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wiener schnitzel(Viennese veal cutlets) Recipe
Wiener schnitzel(Viennese veal cutlets) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Wiener schnitzel(Viennese veal cutlets) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have wiener schnitzel(viennese veal cutlets) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wiener schnitzel(Viennese veal cutlets):
- Take 250 g veal cutlets, very thinly sliced
- Make ready Handful plain flour
- Get 2 eggs beaten
- Get Handful breadcbs
- Take Salt
- Take Black pepper, ground
- Take 5 large Potatoes
- Take 1 table spoon butter/margarine
- Prepare 1 little milk
- Make ready Oil for frying
- Prepare to taste Salt
Instructions to make Wiener schnitzel(Viennese veal cutlets):
- Salt and pepper the slices
- Pass through the flour, to the beaten eggs then the breadcbs, shaking off excess.
- Shallow fry both sides till golden brown.
- Drain on a kitchen paper.
- Meanwhile, boil the potatoes, drain.
- Mash and add the margarine and milk and blend to a smooth consistency.
- Serve hot.
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