Hello, I am Marie. Today, I’m gonna show you how to make original mexican rice. recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Original mexican rice. Recipe
Original mexican rice. is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Original mexican rice. is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook original mexican rice. using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Original mexican rice.:
- Take 2 tbsp Corn oil or olive oil
- Take 1 cup Full of rice ( this recipe will not work with brown rice)
- Make ready 1 1/4 cup Water
- Prepare 3 medium tomatoes
- Take 1 small onion
- Get 1 clove Garlic
- Prepare 1 Hand full silantro
- Make ready 1 tbsp Salt
- Prepare 1 tbsp Or cube of knorr bouillon with chicken flavor.
Instructions to make Original mexican rice.:
- Chop your tomatoes and onions in four chunk of pieces each. Add to a blender your choped tomatoes and onion, silantro, garlic, salt and water. blend in liquid mode, till makeing a tomato sauce.
- In a deep pan, add your oil. Let It warm up in a medium high heat. Add you rice, stir till its golden brown.
- Add your home made tomato sauce to your rice. As soon as you add you your home made tomato sauce, it should start boiling.
- When boiling add your knorr and stir softly, till it breaks down the big chunks. put a lid on the pan and turn it down to low, let it sit for 30minutes.
So that is going to wrap this up for this distinctive dish original mexican rice. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
