Hi, I am Elise. Today, I will show you a way to prepare makhni chicken /butter chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Makhni chicken /Butter chicken Recipe
Makhni chicken /Butter chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Makhni chicken /Butter chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have makhni chicken /butter chicken using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Makhni chicken /Butter chicken:
- Get 1 kg boneless chicken cubes
- Prepare For marination:
- Prepare 1 tbsp Ginger garlic paste
- Prepare 1/2 tbsp lemon juice
- Make ready 1/4 cup thick Dahi
- Get 1 _2tbsp Tandori or chicken tikka masala
- Take 2 tbsp cream
- Take 1 tsp garam masala powder
- Make ready 1 tsp qasuri methi
- Take 1/2-1 tsp orange food colour
- Make ready Coal for dum
- Prepare For gravy
- Get 1 cup Tomato puree
- Take 1 tbsp Ginger garlic paste
- Make ready 1 tsp red crushed chillies powder
- Take 2 tsp oil
- Prepare 100 gms butter
- Make ready 1/2 tsp salt
- Take 1 tsp sugar or more
- Make ready 1/2 tsp garam masala powder
- Prepare 1/2 tsp qasuri methi crushed
- Get 1/4 cup milk
- Take 3 _4 tbsp thick cream
- Get 3 _4 Green chillies
- Prepare Dhania
Instructions to make Makhni chicken /Butter chicken:
- Marinate chicken over night or at least for 3_4 hrs for best results.
- Shallow fry Marinated chicken or bake until dry and take out in plate, now make gravy.
- Heat a karhai (wok) add some butter and oil, add ginger garlic paste and fry for few sec than add tomato puree, red chilli powder, salt, tandori masala and milk Cook till oil comes up and tomato rawness goes off.If required add little water.
- Now add fried chicken and bhunai karen, add cream, garam masala, green chillies, qasuri methi, and give coal dum and cover.
- Make gravy as thick as you like,or dry.
So that is going to wrap this up with this exceptional dish makhni chicken /butter chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
