Hi, I am Jane. Today, I will show you a way to make lao chicken salad ( lap kai) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lao chicken salad ( Lap kai) Recipe
Lao chicken salad ( Lap kai) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lao chicken salad ( Lap kai) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lao chicken salad ( lap kai) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lao chicken salad ( Lap kai):
- Make ready 500 grams minced chicken
- Get 1/4 tsp red pepper flakes
- Take 1 big shallot
- Get 2 stick lemongrass
- Prepare 3 tbsp lime juice
- Take 2 tbsp mint
- Make ready 2 tbsp fresh coriander
- Take 1 small lettuce or chinese cabbage
- Make ready 2 limes
- Make ready 2 tbsp grilled rice powder
- Prepare 3 tbsp fish sauce - nam pa
Steps to make Lao chicken salad ( Lap kai):
- Mix the minced chicken, red pepper, shallots ans lemongrass
- Heat a wok and cook the chicken mixture.
- Off the heat, add the fish sauce, the lime juice the grilled rice powder and the chopped herbs to taste
- Serve with the lettuce, the lime and somme glutinous rice
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