Cheesy Tomato Scrambled Eggs
Cheesy Tomato Scrambled Eggs

Hello, I am Kate. Today, I’m gonna show you how to make cheesy tomato scrambled eggs recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Tomato Scrambled Eggs Recipe

Cheesy Tomato Scrambled Eggs is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Tomato Scrambled Eggs is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have cheesy tomato scrambled eggs using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Tomato Scrambled Eggs:

  1. Get as needed Olive oil,
  2. Take 1 small onion, finely chopped
  3. Get 2 garlic cloves, finely chopped
  4. Make ready 1 teaspoon dried oregano
  5. Make ready 1/2 teaspoon Aleppo or crushed pepper flakes
  6. Get as needed Salt,
  7. Make ready Black pepper (freshly ground preferable)
  8. Get 3 eggs
  9. Make ready pieces Cheddar cheese, cbled into small
  10. Make ready 1 can diced/chopped tomatoes, drained

Steps to make Cheesy Tomato Scrambled Eggs:

  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes.
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant.
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened.
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set.
  5. Stir in cbled pieces of cheddar until well distributed and melty.
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :)

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