Hello, I am Laura. Today, we’re going to make chicken curry with egg fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Curry with Egg Fried Rice Recipe
Chicken Curry with Egg Fried Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Curry with Egg Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry with Egg Fried Rice:
- Get Curry ingredients
- Prepare 4 Chicken breasts diced
- Make ready Splash vegetable oil
- Take 3 tbsp cornflour
- Take 500 ml chicken stock
- Get 2 garlic cloves chopped
- Prepare 3 tbsp curry powder
- Get 1 tbsp turmeric
- Make ready 1 tsp chilli powder
- Prepare 1 tsp chilli flakes
- Take 1 tsp Ground ginger
- Make ready 1 tsp caster sugar
- Get Splash soy sauce
- Prepare 100 g frozen peas
- Take 8 button mushrooms quartered
- Make ready Egg Fried Rice
- Make ready 3 beaten eggs
- Prepare 2 tbsp Sesame oil
- Prepare 300 g cooked (and cooled) rice
- Make ready 2 garlic cloves chopped
- Take 25 g grated fresh ginger
- Prepare Splash soy sauce
Instructions to make Chicken Curry with Egg Fried Rice:
- Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
- Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
- Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
- Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.
So that is going to wrap this up with this exceptional dish chicken curry with egg fried rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
