Hello, I’m Elise. Today, I will show you a way to make stuffed mushrooms recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stuffed Mushrooms Recipe
Stuffed Mushrooms is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed mushrooms using 19 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Make ready 10-12 Mushrooms
- Take 1 tablespoon butter or ghee
- Get For Marination
- Get 2 tablespoons curd
- Make ready 1 teaspoon ginger garlic paste
- Get 1/2 tsp Garam Masala powder
- Get 1/2 tsp tandoori Masala powder
- Prepare 1 teaspoon Coriander powder
- Prepare to taste Salt
- Get 1 teaspoon Kashmiri Red Chilli Powder
- Get 1 teaspoon besan
- Get For stuffing
- Prepare 1 small onion chopped
- Make ready 1 small capsicum
- Prepare as needed Stem of mushroom finely chopped
- Get 1 tablespoon bread cbs
- Take 1 green chilli finely chopped
- Get as needed some coriander leaves
- Prepare as needed Some mozzarella cheese
Instructions to make Stuffed Mushrooms:
- Clean and boil mushrooms. Remove the stems.and cut stems into small pieces.
- Take one Glass bowl. Add curd,Besan, salt, tandoori Masala, garam masala,coriander powder, ginger garlic paste. Mix well.
- Now take one pan. Add little oil.
- Put onions. Saute for one min.
- Add capsicum and saute for one min.
- Now add chopped stems of mushrooms. And saute.
- Into this add one tablespoon of marinated mixture. Mix well and allow it to cool for some time.
- By that time put mushrooms in marinated bowl and MARINATE for one hour.
- After saute mixture is cooked down and coriander leaves.
- Grate little mozeralla cheese.
- Add bread cbs into it.
- Mix well.
- Now stuff this mixture in mushrooms.
- Put another pan and add some ghee or butter and place these mushrooms into it. Stuffed part should be down. Let it saute and flip the side.
- Now cover for 10 mins and let it cook.
- Now mushrooms r fine and serve them with some mint chutney. If u want u can grate some cheese onto it for Garnishing.
So that’s going to wrap this up with this distinctive dish stuffed mushrooms recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!