Hello, I’m Kate. Today, I will show you a way to prepare russian cutlets recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cutlets Recipe
Russian Cutlets is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Russian Cutlets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have russian cutlets using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cutlets:
- Prepare 250 Gms Boneless Chicken
- Take 3 Tbsp Green Peas
- Take 1/2 Cup Carrot shredded
- Get 1/4 Cup French Beans
- Take 1 tsp ginger garlic paste
- Get as per taste Salt
- Take as required Water for boiling
- Get For White sauce ingredients:-
- Get 2 tbsp maida
- Get 2 tbsp Butter
- Get 1 Cup Milk
- Take 2 Chopped Green Chillies
- Make ready 1 Tsp Chilli Flakes
- Get 1/4 Tsp Black Pepper powder
- Make ready 2 tbsp coriander leaves chopped
- Take 2 tbsp spring onions greens
- Get As per taste Salt
- Prepare For coating the cutlet-
- Make ready 1 egg
- Get 3-4 tbsp maida
- Prepare as required Vermicelli
Steps to make Russian Cutlets:
- Boil the chicken with ginger garlic paste, salt, french beans, water and green peas on high flame for 5 to 7 mins. Then add carrot and boil for a min.
- Drain the chicken and keep the stock. When cool shred the chicken keep aside.
- For white sauce:- Heat a non-stick pan add butter when it melts add maida saute for 3 to 4 mins. Gradually add the milk and half cup chicken stock little at a time stirring to avoid lumps, add salt and pepper. Remove from heat and cool it.
- In a large bowl add the shredded chicken and all the veggies,chilli flakes, coriander leaves, spring onion greens, green chillies and white sauce mix well. If the mixture is moist keep it in the fridge for an hour.
- Make oval shapes dust with flour first, then dip in egg and then coat it with vermicelli.
- Heat oil in a kadhai and deep fry until golden brown. Drain on an absorbent kitchen towel.
So that’s going to wrap it up with this special dish russian cutlets recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
