Hello, I’m Kate. Today, I will show you a way to make breaded fish with rice and cauliflower recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breaded fish with rice and cauliflower Recipe
Breaded fish with rice and cauliflower is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Breaded fish with rice and cauliflower is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Get For the fish:
- Take 12 large fresh fish fillets
- Prepare 1/2 cup white flour
- Get 1/2 cup breadcbs
- Make ready 2 eggs (beaten extremely well!)
- Take 1 cup dry white jasmine rice
- Take 1 1/2 cup boiling water
- Take For the cauliflower:
- Prepare 1 large head cauliflower
- Take 3 cup boiling water
- Get 1/2 cup cheese (sharp cheddar)
Instructions to make Breaded fish with rice and cauliflower:
- First, place the breadcbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
So that’s going to wrap it up for this exceptional dish breaded fish with rice and cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
