Hello, I am Laura. Today, I will show you a way to make caldo de res (beef soup) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caldo de Res (beef soup) Recipe
Caldo de Res (beef soup) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caldo de Res (beef soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready beef shank
- Make ready beef soup meat
- Prepare water
- Make ready onions cut large slices
- Prepare garlic diced
- Take salt to taste
- Get carrots cut in large chunks
- Take celery cut large chunks
- Take potatoes cut in large chunks
- Get whole corn cobs 1/2
- Make ready squash cut large chunks
- Make ready cabbage cut large slices
Steps to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
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