Hello, I’m Marie. Today, I’m gonna show you how to make chili sweet potato fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sweet Potato Fries Recipe
Chili Sweet Potato Fries is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chili Sweet Potato Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chili sweet potato fries using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chili Sweet Potato Fries:
- Prepare 4 large sweet potatoes
- Prepare 1 (14 oz) can of corn
- Take 1 (14 oz) can black beans drained and rinsed
- Prepare 1 (15 oz) can diced tomatoes
- Get 1 lb ground beef
- Make ready 1 yellow onion diced
- Get 2 cloves garlic minced
- Take 2 tbsp chili powder
- Get 1 tbsp paprika
- Take 2 tsp garlic powder
- Get 2 tsp black pepper
- Prepare 1 cup shredded cheddar
- Take 1 cup sour cream
- Prepare 2 tbsp olive oil
Steps to make Chili Sweet Potato Fries:
- Cut sweet potatoes into smallish french fries, put into a large bowl and toss with pepper, garlic powder, and oil. Put on a cookie sheet in one layer and bake at 450° for 20-25 min.
- Cook beef in a large skillet until done and drain. Add corn, beans, diced onion, diced tomatoes, garlic, paprika, and chili powder. Simmer for 20 min.
- Salt fries, top with chili, add sour cream and cheese and serve.
So that is going to wrap it up with this special dish chili sweet potato fries recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
