Egg fried rice and chicken sauce
Egg fried rice and chicken sauce

Hi, I am Marie. Today, I will show you a way to make egg fried rice and chicken sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg fried rice and chicken sauce Recipe

Egg fried rice and chicken sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Egg fried rice and chicken sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg fried rice and chicken sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg fried rice and chicken sauce:

  1. Get Rice
  2. Make ready Eggs
  3. Make ready Spring onions
  4. Take Green peppers
  5. Take Carrots
  6. Take Spices as desired
  7. Get Blended scotch bonnet and red pepper
  8. Take Spices as desired

Steps to make Egg fried rice and chicken sauce:

  1. Parboil rice
  2. Scramble eggs
  3. In another pot (or pan) put some oil, garlic, desired spices and onions, stir well then add some diced carrots, green peppers and spring onions. Cook lightly for some minutes
  4. Add rice and stir well. Let it cook for a few minutes
  5. Chicken sauce: fry some scotch bonnet and onions. Add shredded chicken. Stir until chicken is cooked. Add in spices. Cook some more. Add diced carrots, springs onions and green pepper.

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