Hello, I’m Kate. Today, I’m gonna show you how to prepare mango stuffed crepes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango stuffed crepes Recipe
Mango stuffed crepes is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango stuffed crepes is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mango stuffed crepes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango stuffed crepes:
- Make ready 1 Cup All-Purpose Flour
- Take 1/4 Tsp Salt
- Make ready 2 Tbsp Butter (Melted)
- Make ready 1 Cup Milk
- Get As Needed Whipped Cream
- Take 2 Eggs
- Make ready As Needed Mango Cubes
Instructions to make Mango stuffed crepes:
- STEP 1: CREPES BATTER - - Add All-Purpose Flour, salt, melted butter, milk and eggs in a blending jar - - Blend it until smooth batter is ready.
- STEP 2: MAKE CREPES - Preheat Pan and Grease it With Butter. Add prepared crepe batter (1/3 Cup for each crepe)
- Cook for 2 - 3 minutes on medium heat. Flip the side. Cook other side for 2 - 3 minutes on medium heat. Crepe is done. Repeat above steps for each crepe.
- STEP 3: ASSEMBLE CREPES - Apply Whipped Cream (As Needed) on Crepe. Add Mango Cubes (As Needed). Wrap It.
- Serve chilled and ENJOY !
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