Envelope crêpes
Envelope crêpes

Hello, I am Kate. Today, I’m gonna show you how to prepare envelope crêpes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Envelope crêpes Recipe

Envelope crêpes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Envelope crêpes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook envelope crêpes using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Envelope crêpes:

  1. Make ready For the Filling
  2. Take 1 lb minced chicken
  3. Get 1 cheese slice per crêpe
  4. Make ready To taste chopped green chillies
  5. Get To taste coriander
  6. Prepare To taste garlic and ginger paste
  7. Take To taste salt
  8. Make ready To taste red chilli powder
  9. Make ready To taste garam masla
  10. Make ready To taste finely chopped onion
  11. Take For the Crêpe
  12. Get 3/4 cup water
  13. Get 1 cup milk
  14. Make ready 2 eggs
  15. Take 1/2 melted butter
  16. Prepare 1 cup all purpose flower
  17. Get To taste salt

Instructions to make Envelope crêpes:

  1. FOR THE FILLING. Oil the pan and put the minced chicken in and let it cook until it changes colour. Add the salt, red chilli powder, garam masala and garlic and ginger paste to taste. Stir until it blends well into the chicken. Add the chopped onions, green chillies, and coriander. Stir well. Cover the pan and let it sit for a few minutes. Put it aside.
  2. FOR THE CREPE. Add the water, milk, eggs, melted butter, salt and flour in a blender and blend.
  3. ASSEMBLING. Pour the blended batter on a non stick pan and let it cook. Put a cheese slice in the middle of the crepe and and layer it with the minced chicken filling. Fold the crepe from all sides and let it cook until golden brown.

So that’s going to wrap this up with this distinctive dish envelope crêpes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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