Hi, I am Joana. Today, I’m gonna show you how to prepare spicy hot and sour soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
spicy hot and sour soup Recipe
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To begin with this recipe, we must prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make spicy hot and sour soup:
- Take water
- Take chicken bouillon cubes
- Prepare shredded
- Make ready julliened bamboo shoots
- Take shredded cabbage
- Take package baby portabella mushrooms
- Get hot chili pepper with seeds, diced finely
- Take diced tofu or bean curd
- Take stalks green onion with tops finely chopped, reserved
- Prepare white rice vinegar
- Get sesame oil
- Take sugar
- Take dark soy sauce
- Get salt
- Make ready white pepper
- Get black pepper
- Prepare lightly beaten eggs, reserved
- Get cornstarch mixed in a half cup water, reserved
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded , bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
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