Hi, I am Jane. Today, we’re going to prepare lemon chilli quick pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon chilli quick pickle Recipe
Lemon chilli quick pickle is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon chilli quick pickle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon chilli quick pickle:
- Get 10 green thin layered lemons cut into quarters
- Prepare Green chilli Indian slim
- Take 4 tablespoon salt
- Get 2 tablespoon red chilli powder
- Get 1 tablespoon black pepper powder
- Prepare 2 tablespoons turmeric
- Prepare 4 tablespoons vinegar any
- Prepare 4 tablespoons sugar optional
Instructions to make Lemon chilli quick pickle:
- Cut the lemon into quarters
- Cut chilli but do not separate.just make a cut in every chilli
- Now mix all the ingredients and spice together in a open bowl
- Mix well and keep in sun for 1 to 2 days
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately
So that is going to wrap this up for this special dish lemon chilli quick pickle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
