Hi, I am Joana. Today, I will show you a way to prepare chatpata stuffed buns recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chatpata stuffed buns Recipe
Chatpata stuffed buns is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chatpata stuffed buns is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chatpata stuffed buns using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chatpata stuffed buns:
- Take 2 pav buns
- Prepare 1 Onion finely chopped
- Get 1 boiled potato
- Prepare 2 Green Chillies
- Make ready 3/4 Tsp Tikka Masala
- Get 1 Tsp Ginger Garlic Paste
- Get 2 Tsp Tomato Puree
- Prepare 3 Tsp Oil
- Get 1 Tsp Jeera
- Get 1/2 Tsp Coriander seeds crushed
- Get 1/2 Cup Fresh Coriander
- Take 1/4 Tsp Turmeric Powder
- Prepare 2 Tsp Butter for Toasting buns
- Prepare to Taste Salt
Steps to make Chatpata stuffed buns:
- Heat oil in a wide bottom Pan. When it’s hot add jeera, crushed coriander seeds, green chilli and ginger garlic paste. Saute for a few seconds and add the finely chopped onions.
- Saute until they turn golden brown. Then add finely chopped coriander, tomato puree, turmeric,tikka masala and salt
- Mix well and keep it on medium flame and add boiled mashed potato.
- Mix well and cook until oil starts to leave the sides. - Can add 2 tbsp of water to avoid burning Switch off the stove once done.
- Slice the buns into halves. - Heat up a non-stick pan - Butter the buns and toast buns until crisp.
- To assemble: - - Fill with the prepared potatoes Masala - Garnish with some chopped coriander leaves and pomegranate kernels - Serve hot and enjoy!
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