Hello, I am Jane. Today, we’re going to prepare traditional meatloaf recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional Meatloaf Recipe
Traditional Meatloaf is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Traditional Meatloaf is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Get 1 lb ground beef
- Get 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Make ready 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Get For sauce topping
- Prepare 1/4 cup ketchup
- Make ready 2 tablespoons brown sugar
- Make ready 1 tablespoon mustard
Steps to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Dont over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up with this distinctive dish traditional meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!