Hi, I’m Joana. Today, I will show you a way to prepare laap gai aka minced chicken salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Laap Gai aka Minced Chicken Salad Recipe
Laap Gai aka Minced Chicken Salad is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Laap Gai aka Minced Chicken Salad is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have laap gai aka minced chicken salad using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Laap Gai aka Minced Chicken Salad:
- Prepare 1 lb Chicken Breast with Skin
- Prepare 1 bunch Cilantro
- Prepare 1 bunch Green Onions
- Prepare 1 stick Lemongrass
- Take 3 Kaffir Leaves
- Take 10 as needed Thai Peppers
- Get 3 Limes
- Get 1 tsp Crushed Red Chilli Pepper
- Get 3 tbsp Roasted Rice
- Get 3 tbsp Fish Sauce
- Make ready 1 as needed Salt
Steps to make Laap Gai aka Minced Chicken Salad:
- Chop green onions, cilantro, and Thai chillies
- Thinly slice kaffir leaves and halve limes
- Preheat wok on medium high heat
- Remove chicken skin and season with salt
- Mince chicken breast thoroughly
- Add minced chicken to preheated wok
- Cook chicken breast until there is no more pink
- Drain meat and add to a large mixing bowl
- Pan fry chicken skin in skillet over medium heat until golden brown
- Chop chicken skin and add over minced chicken
- Sprinkle rice powder and crushed red chili pepper over minced chicken and mix
- Add juiced lime and fish sauce over minced chicken and mix
- Add green onions, cilantro, lemongrass and Thai peppers and mix
So that’s going to wrap it up with this special dish laap gai aka minced chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
