Hi, I am Kate. Today, I will show you a way to prepare mexican-style cheese dip (not your tia’s pimento cheese) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) Recipe
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Take 4 oz cream cheese spread (or softened…but NOT whipped)
- Make ready 2 oz mayo
- Take 1/3 cup cotija cheese
- Prepare 4 tbs red bell pepper, finely diced
- Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
- Take 2 tsp green or spring onion, finely diced
- Take 1 tsp minced garlic
- Prepare 1 tsp salt
- Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
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