Hello, I am Kate. Today, I’m gonna show you how to make chicken pot pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Pot Pie is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken pot pie using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pot Pie:
- Take 10 oz frozen peas and carrots
- Get 5 tbsp butter
- Make ready 1/3 cup flour
- Take 1 small onion, chopped (~ 3/4 cup)
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Take 1 3/4 cup chicken broth
- Get 2/3 cup milk
- Make ready 3 chicken breasts
- Take 1 pie crust (store-bought rolled up raw dough)
- Get 1 1/2 cup potato chunks
Steps to make Chicken Pot Pie:
- Need 2-3 cups chopped/cubed cooked chicken. If starting with raw chicken breasts, place meat in baking dish, season with salt and pepper, and bake for 20-30 minutes at 350 or until done. Let cool in pan for at least 10 minutes, then cut up into bite-sized cubes or shred with a fork. Increase oven temp to 425 for baking the pie.
- If adding potatoes, cut into chunks and boil in lightly salted water until almost done (~ 10 minutes).
- Meanwhile, melt butter in large saucepan over medium heat. Stir in flour, onion, salt and pepper. Cook - stirring constantly - until mixture is thick and bubbly. Stir in broth and milk and bring to a boil while stirring constantly. Boil and stir for 1 minute. Remove from heat and add chicken and veggies.
- Roll pie dough out so it is large enough to cover baking dish. Pour filling into baking dish. Lay the pie dough over the filling and crimp the dough to the sides to seal the edges. Poke a few times with a fork or knife to allow steam to vent.
- Bake for about 30-35 minutes until crust is golden brown.
So that’s going to wrap this up with this exceptional dish chicken pot pie recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
