Hello, I’m Joana. Today, I will show you a way to prepare octopus salad with pepper dressing recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Octopus Salad with pepper dressing Recipe
Octopus Salad with pepper dressing is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Octopus Salad with pepper dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Get 100 g octopus (precooked by LP foods)
- Prepare 2 g Black pepper, cracked
- Make ready 2 g white pepper, cracked
- Prepare 2 g fresh green pepper, roughly chopped
- Make ready 10 g dijon mustard
- Take 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Make ready to taste salt
- Make ready 10 g shaved radish
- Get 20 g cherry tomatoes cut in half
- Make ready 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
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