Hello, I am Jane. Today, I will show you a way to prepare butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Butter Chicken is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Get Marination:
- Make ready 1 kg Chicken (Bone – In, cut into small or medium pieces)
- Prepare 1/2 cup Hung Curd
- Prepare 1 tablespoon Kashmiri Chilli Powder
- Take 2 tablespoon Coriander Powder
- Prepare 1/2 teaspoon Turmeric powder
- Get 1-1/2 tbsp Ginger Garlic (Paste)
- Get 1 teaspoon Garam Masala Powder
- Get 1 tsp Little kasoori methi
- Get to taste Salt
- Make ready For the gravy:
- Get 1 tablespoon (Oil)
- Prepare 3 tablespoons Butter
- Get 1 inch cinnamon (stick)
- Make ready 2 Pods Cardamom
- Get 3 Cloves
- Make ready 5 Chilies (Whole Kashmiri Red)
- Take 6/7 Cloves Garlic
- Prepare 2 big Onions (roughly chopped)
- Make ready 7-8 Tomatoes (roughly chopped)
- Prepare 1/4 cup Cashewnuts
- Make ready 1/2 teaspoon Chilli Powder
- Take 2 tablespoons Ketchup
- Prepare 1 tablespoons Kasuri Methi (Dry)
- Prepare 2 tablespoons Fresh Cream
- Get to taste Salt
Steps to make Butter Chicken:
- Start by mixing all the ingredients under marinade and adding the chicken to it. Mix well, cover and set aside for 1 to 2 hrs.
- Heat 1 tablespoon oil and 3 tablespoons butter to a large kadhai or dutch oven. Add cinnamon, cardamom, cloves, whole red chilies and garlic. Saute for a minute or so till fragrant. Add onions and saute on high heat for 2-3 minutes till pink and translucent. Add tomatoes and cashew nuts. Mix once, reduce the flame to a simmer and cover and cook for 15 minutes till the tomatoes start breaking down and becoming slightly pulpy.
- Switch off the flame. Cool and grind it. In another pan, heat a tablespoon of oil. Add the chicken pieces and sear them on both sides for 2-3 minutes on high heat.R remove the chicken. In the same pan, heat oil. Add the ground puree and cook for some time.
- Add the chicken pieces, chilli powder, ketchup, salt and 1/2 cup water. Bring this to a boil. Reduce the flame to low, and cover and cook for 20-25 minutes.
- Once the chicken is cooked, stir in the dry kasuri methi and fresh cream. Serve hot with butter naan and rice.
So that is going to wrap this up with this exceptional dish butter chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
